Tuesday, September 6, 2011

Bourbon Bacon Brownies

What could be better than chocolate, bacon, and booze?

1 package Brownie Mix
1 package (1 lbs.) cooked, cooled bacon
3 Tbsp bourbon
1/4 c. bourbon

1. Preheat oven according to directions on package.

2. Prepare brownie mix according to package instructions. Add the 3 tablespoons of bourbon.

3. Cook the package of bacon. Try to keep the bacon as flat as possible.

4. Pour brownie batter into a lightly greased 8 x 8-inch pan. Place bacon on top.


5. Bake as directed on package, or until a toothpick inserted two inches from the edge of the pan comes out mostly clean.

6. Remove brownies from oven and immediately (and carefully) pour 1/4 cup bourbon on them. Cool in refrigerator completely before slicing and serving.
7. Stuff face!

Original Recipe

No comments:

Post a Comment