Sunday, November 6, 2011

Italian Pie

I really like this recipe. It is simply to make with not a lot of prep. It's tastes amazing and makes fantastic leftovers. I used ground beef for this post but I bet this will be great with a beef/pork mix.

1 (10-oz) box frozen chopped spinach
6 slices salami
1.25 lb ground beef (or pork)
1 tsp. dried Italian seasoning
1 can (4.4 oz.) pimientos
1/4 cup pepperoni
1 (13.75-oz) jar bruschetta spread
2 eggs
2 c. shredded Italian-blend cheese
1-2 sheets of puff pastry

1. Preheat oven 425 F.
2. Chop salami, pepperoni, and pimientos into small bite size pieces.

3. Defrost spinach by running it up water in a strainer. Drain spinach thoroughly by pressing firmly against strainer.

4. Preheat large saute pan on medium-high. Cook meat in pan until brown.

 5. Stir pimientos, pepperoni, salami, spinach, Italian seasoning and bruschetta spread into meat. Mix until heated.

 6. Stir in eggs and cheese.

 7. Transfer to a 9x13-inch baking dish.

8. Cut puff pastry sheets to size and place them on top of the meat. Cut two to three small slits in the puff pastry.
9. Bake 25–30 minutes or until mixture is bubbly and crust is golden.
10. Stuff face!

Original Recipe

Might also enjoy:
Brie Bites with Berry Sauce
Taco Seasoning
Avocado Mango Salsa

1 comment:

  1. Reminds me of an anitpasto platter! Thanks for sharing at Church Supper. Love seeing new faces. Have a blessed week, and please come back next Sunday!

    Everyday Mom's Meals