Monday, November 21, 2016

Scampi Pasta

Earlier in the week I bought some shrimp and was going to make some scampi with rice when I got home from work. My husband had stayed home that day, and when I got home he had made fresh pasta from scratch and the scampi cooking in the pan. He's so sweet.

1 lb. shrimp
2 Tbsp. butter
2 Tbsp. Olive oil
4 cloves of garlic, minced
1/2 c. white wine
3/4 tsp. salt
sprinkle of pepper
juice from half a lemon

1. In a large skillet over medium heat, melt butter with the olive oil. (If you want pasta or rice, start cooking now).
2. Add garlic and cook until it starts to turn golden brown.

3. Add wine, salt and pepper. Bring to a simmer.

4. Cook until the wine reduces by half.

5. Add shrimp and cook until pink.

6. Stir in lemon juice and pasta.

7. Stuff face!

Original Recipe: New York Times

Might also enjoy:
Slow Cooker
Slow Cooker
Chili con Carne
Chicken and Pasta with
Creamy Pesto Sauce

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